Jo'xorili
Jo'xorili is a traditional Uzbek dish made from grilled meat, usually cooked over coals, with a variety of spices and vegetables. It is served with flatbreads and sauces.
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Jo'xorili is a traditional Uzbek dish made from grilled meat, usually cooked over coals, with a variety of spices and vegetables. It is served with flatbreads and sauces.
